化学
水解物
贻贝
生物化学
酶
对接(动物)
生物
渔业
水解
医学
护理部
作者
Shi-Kun Suo,Yu‐Qin Zhao,Yumei Wang,Xiao-yang Pan,Chang‐Feng Chi,Bin Wang
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2022-01-01
卷期号:13 (14): 7831-7846
被引量:40
摘要
This study suggested that bioactive peptides from blue mussel could serve as a therapeutic alternative in the treatment of hypertension because of their ACE inhibitory activity and protective effects on oxidative damaged HUVECs.
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