没食子酸
壳聚糖
DPPH
抗菌剂
化学
核化学
甘油
食品科学
活性包装
有机化学
食品包装
抗氧化剂
作者
Iratxe Zarandona,Ana Isabel Puertas,María Teresa Dueñas,Pedro Guerrero,Koro de la Caba
标识
DOI:10.1016/j.foodhyd.2019.105486
摘要
Chitosan films with antioxidant and antimicrobial properties were prepared by the incorporation of gallic acid as a bioactive. The films obtained were homogeneous, transparent and colorless with high mechanical resistance. Results indicated that films had antimicrobial activity against E. coli, especially those films plasticized with 15 wt % glycerol and containing 20 wt % gallic acid, which showed the biggest inhibition halo. Additionally, gallic acid-incorporated chitosan films exhibited a great antioxidant activity with DPPH scavenging capacity values of 99% and a bioactive release of 33% after 4 days, suggesting the potential suitability of these modified chitosan films as active films for food or pharmaceutical purposes.
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