Lv2
130 积分 2024-07-10 加入
Enhanced protection and bioavailability of Lycium barbarum leaf extract through encapsulation in whey protein isolate and bovine serum albumin nanoparticles
10天前
已完结
Improved bioavailability and antioxidation of β-carotene-loaded biopolymeric nanoparticles stabilized by glycosylated oat protein isolate
10天前
已完结
Pectin-coated whey protein isolate/zein self-aggregated nanoparticles as curcumin delivery vehicles: Effects of heating, pH, and adding sequence
10天前
已完结
Effects of pH-shifting combined with ion immersion on gel properties and protein aggregation behavior of soybean protein isolate
14天前
已关闭
Transglutaminase-mediated glycosylation enhances the physicochemical and functional properties of ovalbumin
19天前
已完结
Fabrication of novel casein/oligochitosan nanocomplexes for lutein delivery: Enhanced stability, bioavailability, and antioxidant properties
27天前
已关闭
Microwave irradiation promotes aggregation behavior of myosin through conformation changes
1个月前
已完结
High inner phase emulsion of fish oil stabilized with rutin-grass carp (Ctenopharyngodon idella) myofibrillar protein: Application as a fat substitute in surimi gel
1个月前
已完结
Co-Assembled Binary Polyphenol Natural Products for the Prevention and Treatment of Radiation-Induced Skin Injury
1个月前
已完结
Effects of tea polyphenol and Ca(OH)2 on the intermolecular forces and mechanical, rheological, and microstructural characteristics of duck egg white gel
1个月前
已完结
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