保健品
预酸化
健康福利
化学
功能性食品
食品科学
食品工业
生物技术
生物
生物化学
传统医学
酶
医学
作者
Shengtao Bo,Sui Kiat Chang,Hong Zhu,Yueming Jiang,Bao Yang
标识
DOI:10.1080/10408398.2022.2056131
摘要
Prenylated stilbenoids are a unique class of natural phenolic compounds consisting of C6-C2-C6 skeleton with prenyl substitution. They are potential nutraceuticals and dietary supplements presented in some edible plants. Prenylated stilbenoids demonstrate promising health benefits, including antioxidant, anti-cancer, anti-inflammatory, anti-microbial activities. This review reports the structure, bioactivity and potential application of prenylated stilbeniods in food industry. Edible sources of these compounds are compiled and summarized. Structure-activity relationship of prenylated stilbenoids are also highlighted. The biosynthesis strategies of prenylated stilbenoids are reviewed. The findings of these compounds as food preservative, nutraceuticals and food additive are discussed. This paper combines the up-to-date information and gives a full image of prenylated stilbenoids.
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