蘑菇
多糖
化学
体外
肿瘤坏死因子α
巨噬细胞
免疫系统
食品科学
一氧化氮
葡聚糖
微生物学
生物化学
生物
免疫学
有机化学
作者
Haitian Fu,Chao Deng,Liping Teng,Yu Li,Tong Fu Su,Xin Xu,Jinghua Chen,Chengjian Yang
出处
期刊:International Journal of Medicinal Mushrooms
日期:2015-01-01
卷期号:17 (2): 151-160
被引量:22
标识
DOI:10.1615/intjmedmushrooms.v17.i2.60
摘要
A water-soluble polysaccharide named DI was extracted from the fruiting bodies of gastroid mushroom Dictyophora indusiata with boiling water. The chemical and physical characteristics of DI were investigated by a combination of chemical and instrumental analysis methods. The immunomodulatory activities on RAW 264.7 macrophage of DI in vitro were also studied. The results showed that DI is a β-(1→3)-glucan with side branches of β-(1→6)-glucosyl units, and it has triple-helical structure. DI has no toxic effect on cells, but can promote macrophage multiplication. DI significantly affects the immune function by promoting the production of nitric oxide and cytokines, such as tumor necrosis factor-α, interleukin-1, -6, and -12, showing an obvious dose-effect relationship. This work extends the application scope of the polysaccharide from D. indusiata in the biomedical field.
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