Challenges facing sustainable protein production: Opportunities for cereals

Rising demands for protein across the world are likely to increase livestock production, as meat provides ∼40% of dietary protein. This will come at significant environmental expense; therefore, a shift towards plant-based protein sources would provide major benefits. While legumes provide substantial plant-based proteins, cereals are the major constituents of global foods with wheat alone accounting for 15–20% of the required protein intake. Improving protein content in wheat is limited by phenotyping challenges, lack of genetic potential of modern germplasms, negative yield trade-off, and the environmental cost of nitrogen fertilisers. Presenting wheat as a case study, we discuss how increasing protein content in cereals through a revised breeding strategy combined with robust phenotyping can ensure a sustainable protein supply while minimising the environmental impact of nitrogen fertiliser.