吸附
柠檬酸
水溶液
化学
弗伦德利希方程
朗缪尔
胡桃
核化学
有机化学
生物化学
作者
Türkan Altun,Erol Pehlivan
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2011-11-16
卷期号:132 (2): 693-700
被引量:194
标识
DOI:10.1016/j.foodchem.2011.10.099
摘要
Walnut shell (WNS) (Juglans regia) has been utilised as an adsorbent for the removal of Cr(VI) ions from aqueous solutions after treatment with citric acid. The modification reaction variables, such as citric acid level (5–10 g), reaction time (0–24 h), and temperature (110–130 °C) were studied in batch experiments. The rate of adsorption was studied under a variety of conditions, including initial Cr(VI) concentration (0.1–1.0 mM), amount of adsorbent (0.02–0.20 g), pH (2–9), temperature and contact time (10–240 min). Adsorption of Cr(VI) is in all cases pH-dependent showing a maximum at equilibrium pH values between 2.0 and 3.0 for citric acid modified walnut shell (CA-WNS). The applicability of the Langmuir, Freundlich and D–R adsorption isotherms has been tested for the equilibrium. Maximum adsorption capacities of CA-WNS and untreated WNS under experimental conditions were 0.596 and 0.154 mmol/g for Cr(VI) ions, respectively.
科研通智能强力驱动
Strongly Powered by AbleSci AI