Lv5
1340 积分 2022-08-11 加入
Edible rose flowers: A doorway to gastronomic and nutraceutical research
5小时前
待确认
Volatomics-assisted characterization of aroma and off-flavor contributors in fresh and thermally treated kiwifruit juice
4天前
已完结
Targeting transportation of curcumin by soybean lipophilic protein nano emulsion: Improving its bioaccessibility and regulating intestinal microorganisms in mice
8天前
已完结
Insights into “wheat aroma”: Analysis of volatile components in wheat grains cultivated in saline–alkali soil
29天前
已完结
Effect of rosemary extract on volatile flavor profile and flavor source of skipjack tuna
29天前
已关闭
Rose (Rosa rugosa)-flower extract increases the activities of antioxidant enzymes and their gene expression and reduces lipid peroxidation
1个月前
已关闭
Polyphenols in Chinese Kushui rose (Rosa sertata × Rosa rugosa) leaves
1个月前
已完结
Heat-induced fibril assembly of vicilin at pH2.0: Reaction kinetics, influence of ionic strength and protein concentration, and molecular mechanism
2个月前
已完结
Chitosan can improve the storage stability of ovalbumin fibrils at pH higher than isoelectric point
2个月前
已完结
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