Lv6
1930 积分 2022-08-11 加入
Uncovering phenolic profiles of different forms in safflower seeds and their antioxidant capacity, and biological activity
17天前
已完结
Effects of shaking and fermentation processing technologies on polyphenols and volatile compounds in black tea
17天前
已完结
Nontargeted metabolomics combining with intestinal microbiota and hypolipidemia targets elucidates anti-hyperlipidemia effect of Sangju yinzha tea in hyperlipidemia rats
1个月前
已完结
Relationship between physicochemical properties, non-volatile substances, and microbial diversity during the processing of dry-cured Spanish mackerel
2个月前
已完结
Long-Term Consumption of Resistant Starch Induced Changes in Gut Microbiota, Metabolites, and Energy Homeostasis in a High-Fat Diet
2个月前
已完结
Study of the acetylation‐induced changes in the physicochemical and functional characteristics of insoluble dietary fiber from wheat bran
2个月前
已完结
Mapping the metabolic characteristics of probiotic-fermented Ganoderma lucidum and its protective mechanism against Cd-induced nephrotoxicity
2个月前
已完结
Chemical characterization, antioxidant and immunomodulatory activities of acetylated polysaccharides from Cyperus esculentus
2个月前
已完结
Gut microbiota, host lipid metabolism and regulation mechanism of high-fat diet induced mice following different probiotics-fermented wheat bran intervention
2个月前
已完结
De-branching of starch molecules enhanced the complexation with chitosan and its potential utilization for delivering hydrophobic compounds
2个月前
已完结
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