作者
Marivi Colle,Courtney P. Leisner,Ching Man Wai,Shujun Ou,Kevin A. Bird,Jie Wang,Jennifer H. Wisecaver,Alan Yocca,Elizabeth I. Alger,Haibao Tang,Zhiyong Xiong,Pete Callow,Gil Ben-Zvi,Avital Brodt,Kobi Baruch,Thomas Swale,Lily Shiue,Guo‐qing Song,Kevin L. Childs,Anthony L. Schilmiller,Nicholi Vorsa,C. Robin Buell,Robert VanBuren,Ning Jiang,Patrick P. Edger
摘要
Background: Highbush blueberry (Vaccinium corymbosum) has long been consumed for its unique flavor and composition of health-promoting phytonutrients.However, breeding efforts to improve fruit quality in blueberry have been greatly hampered by the lack of adequate genomic resources and a limited understanding of the underlying genetics encoding key