蛋氨酸
新陈代谢
生物
甲基化
同型半胱氨酸
生物化学
癌症
氨基酸
遗传学
基因
作者
Sydney M. Sanderson,Xia Gao,Ziwei Dai,Jason W. Locasale
出处
期刊:Nature Reviews Cancer
[Springer Nature]
日期:2019-09-12
卷期号:19 (11): 625-637
被引量:358
标识
DOI:10.1038/s41568-019-0187-8
摘要
Methionine uptake and metabolism is involved in a host of cellular functions including methylation reactions, redox maintenance, polyamine synthesis and coupling to folate metabolism, thus coordinating nucleotide and redox status. Each of these functions has been shown in many contexts to be relevant for cancer pathogenesis. Intriguingly, the levels of methionine obtained from the diet can have a large effect on cellular methionine metabolism. This establishes a link between nutrition and tumour cell metabolism that may allow for tumour-specific metabolic vulnerabilities that can be influenced by diet. Recently, a number of studies have begun to investigate the molecular and cellular mechanisms that underlie the interaction between nutrition, methionine metabolism and effects on health and cancer. Methionine uptake and metabolism contributes to cancer pathogenesis through functions in methylation reactions and one-carbon metabolism. This Review discusses methionine metabolism in the context of nutrition and the potential of targeting methionine metabolism in cancer through dietary or pharmacological intervention.
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