Nanozymatic degradation and simultaneous colorimetric detection of tetracycline

Tetracycline (TC) is a broad-spectrum antibiotic that can enter and accumulate in the human body via the food chain. Even in small concentrations, TC can cause several malignant health effects. We developed a system to simultaneously degrade the presence of TC in food matrices using titanium carbide MXene (FL-Ti3C2Tx). The FL-Ti3C2Tx exhibited biocatalytic property that activates hydrogen peroxide (H2O2) molecules in 3, 3′, 5, 5′-tetramethylbenzidine (TMB environment. During the FL-Ti3C2Tx reaction, the catalytic products released turn the color of the H2O2/TMB system bluish-green. However, when TC is present, the bluish-green color does not appear. Via quadrupole time-of-flight mass spectrometry, we found that the TC is degraded by FL-Ti3C2Tx / H2O2 in preference to H2O2/TMB redox reaction, which intervenes in the color change. Hence, we developed a colorimetric assay to detect TC with a LOD of 615.38 nM and proposed two TC degradation pathways that facilitate the highly sensitive colorimetric bioassay.