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36 积分 2023-12-30 加入
Correlation of Viscoelastic Properties with Water Status of Scallop Adductors During Heat Pump Drying: Effects of Ultrasound Pretreatment and Drying Conditions
17小时前
待确认
Response surface optimization, kinetic modeling, and thermodynamic study for ultrasound-assisted extraction of dietary fiber from mango peels and its structural characterization
1天前
已完结
Ultrasound improves the digestibility of oxidized silver carp (Hypophthalmichthys molitrix) myofibrillar protein: Changes from structure to peptide release
2天前
已完结
Effect of stepwise cooking on the water-retention capacity and protein denaturation degree of chicken breast
2天前
已完结
Effects of different high temperature-pressure processing times on the sensory quality, nutrition and allergenicity of ready-to-eat clam meat
2天前
已完结
Effects of thermal processing and temperature on the quality, protein oxidation, and structural characteristics of yak meat
2天前
已完结
Bacillus licheniformis and Wickerhamiella versatilis: Sources of the pleasant smoky and fruity flavors of soybean paste
9天前
已完结
Detection of citrus Huanglongbing at different stages of infection using a homemade electronic nose system
9天前
已完结
Physicochemical and conformational changes of krill myofibrillar protein induced by two-stage thermal treatment and their relationship with muscle texture
9天前
已完结
Molecular dynamics simulation of the effect of temperature on the conformation of ubiquitin protein
12天前
已完结
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