旅游
广告
新颖性
要素(刑法)
营销
食品
定性研究
心理学
业务
社会学
食品科学
地理
社会心理学
政治学
社会科学
考古
化学
法学
作者
Matthew J. Stone,Joelle Soulard,Steven Migacz,Erik Wolf
标识
DOI:10.1177/0047287517729758
摘要
This study identified elements leading to memorable food, drink, or culinary experiences while traveling. More than 1,000 respondents in four countries described their most memorable food or drink travel experience. Qualitative analysis found five general elements leading to memorable food travel experiences: food or drink consumed, location/setting, companions, the occasion, and touristic elements (e.g., novelty, authenticity). While these elements were frequently mentioned together, a single element (e.g., extraordinary view or entrée) was sufficient to create a memorable experience. The broad array of memorable experiences ranged from gourmet to simple, intentional to serendipitous. While local or authentic foods were often mentioned, many experiences included foods that were not local. In general, elements leading to memorable culinary tourism experiences were more specific than those for memorable tourism experiences, and a memorable destination was not required for a memorable food/drink experience. Tourism providers can use these elements to better create their destination’s culinary story.
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