Lv11
30 积分 2024-03-02 加入
Effect of heat-moisture treatment of unpolished red rice on its starch properties and in vitro and in vivo digestibility
4小时前
待确认
Effects of soy protein isolate and egg white solids on the physicochemical properties of gluten-free bread
1个月前
已完结
A starch hydrolysis procedure to estimate glycemic index
1个月前
已完结
Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch
1个月前
已完结
Structural, physicochemical and digestive properties of rice starch modified by preheating and pullulanase treatments
2个月前
已完结
Optimization of Extrusion Rice Bran Stabilization Process
2个月前
已完结
Rice Starch Phase Transition and Detection During Resistant Starch Formation
2个月前
已完结
Production of high‐fructose rice syrup and high‐protein rice flour from broken rice
2个月前
已完结
Microbial Succession and Flavor Changes During Fermentation of Semi-Dried Sea Bass ( Lateolabrax maculatus )
9个月前
已完结
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