水稻
代谢组学
次生代谢
萜类
代谢途径
生物
苯丙素
化感作用
生物合成
生物技术
次生代谢物
生物化学
新陈代谢
化学
植物
酶
基因
生物信息学
发芽
作者
Weixuan Wang,Yuying Li,Pengqin Dang,Siji Zhao,Daowan Lai,Ligang Zhou
出处
期刊:Molecules
[MDPI AG]
日期:2018-11-27
卷期号:23 (12): 3098-3098
被引量:85
标识
DOI:10.3390/molecules23123098
摘要
Rice (Oryza sativa L.) is an important food crop providing energy and nutrients for more than half of the world population. It produces vast amounts of secondary metabolites. At least 276 secondary metabolites from rice have been identified in the past 50 years. They mainly include phenolic acids, flavonoids, terpenoids, steroids, alkaloids, and their derivatives. These metabolites exhibit many physiological functions, such as regulatory effects on rice growth and development, disease-resistance promotion, anti-insect activity, and allelopathic effects, as well as various kinds of biological activities such as antimicrobial, antioxidant, cytotoxic, and anti-inflammatory properties. This review focuses on our knowledge of the structures, biological functions and activities, biosynthesis, and metabolic regulation of rice secondary metabolites. Some considerations about cheminformatics, metabolomics, genetic transformation, production, and applications related to the secondary metabolites from rice are also discussed.
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