微生物
发酵
食品科学
化学
酵母菌
乙醇发酵
微生物学
生物
酿酒酵母
生物化学
酵母
细菌
遗传学
作者
Graziella Montanari,Carlo Zambonelli,Luigi Grazia,Galja K. Kamesheva,Maja Kh. Shigaeva
出处
期刊:Journal of Dairy Research
[Cambridge University Press]
日期:1996-05-01
卷期号:63 (2): 327-331
被引量:61
标识
DOI:10.1017/s0022029900031836
摘要
The research project aimed to make a wide-ranging study of koumiss as produced traditionally in Kazakhstan from raw mares' milk. We isolated and identified the yeasts responsible for the alcoholic fermentation from a large number of samples.
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