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小王
Lv4
470 积分
2022-12-07 加入
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Alternating current electric field modifies structure and flavor of peanut proteins
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Degradation products of aflatoxin M1 (AFM1) formed by high voltage atmospheric cold plasma (HVACP) treatment
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Activated carbon co-modified by chitosan and SDS for targeted removal of aflatoxins from fragrant peanut oil
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A holistic study to understand the detoxification of mycotoxins in maize and impact on its molecular integrity using cold atmospheric plasma treatment
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Structures of Degradation Products and Degradation Pathways of Aflatoxin B1 by High-Voltage Atmospheric Cold Plasma (HVACP) Treatment
1个月前
已完结
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投稿 Innovative Food Science and Emerging Technologie 期刊
8个月前
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