Lv3
360 积分 2022-12-07 加入
Aspergillusand aflatoxin in groundnut (Arachis hypogaeaL.) and groundnut cake in Eastern Ethiopia
1天前
待确认
Current physical techniques for the degradation of aflatoxins in food and feed: Safety evaluation methods, degradation mechanisms and products
1个月前
已完结
Current physical techniques for the degradation of aflatoxins in food and feed: Safety evaluation methods, degradation mechanisms and products
1个月前
已完结
Effect of Pulsed-Light Treatment on Milk Proteins and Lipids
3个月前
已完结
Chemical and physical changes induced by cold plasma treatment of foods: A critical review
3个月前
已完结
Effects of cold plasma pretreatment before different drying process on the structural and functional properties of starch in Chinese yam
3个月前
已完结
Mechanism of improving interfacial hydration characteristic of high‐denatured peanut protein induced by cold plasma
3个月前
已完结
Non-thermal plasma modulation of the interaction between whey protein isolate and ginsenoside Rg1 to improve the rheological and oxidative properties of emulsion
3个月前
已完结
Low-frequency vibrational spectroscopy of proteins with different secondary structures
3个月前
已完结
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