酿酒酵母
生物合成
姜黄素
酵母菌
生物化学
酵母
化学
生物
基因
作者
João Rainha,Joana L. Rodrigues,L. R. Rodrigues
标识
DOI:10.1021/acssynbio.4c00059
摘要
Curcumin, a natural polyphenol derived from turmeric, has attracted immense interest due to its diverse pharmacological properties. Traditional extraction methods from
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