热休克蛋白
谷胱甘肽
抗坏血酸
活性氧
细胞生物学
生物化学
氧化应激
龙葵
抗氧化剂
生物
突变体
化学
脱氢抗坏血酸
基因
植物
酶
食品科学
作者
Huamin Huang,Chenxu Liu,Chen Yang,Mukesh Kumar Kanwar,Shujun Shao,Zhenyu Qi,Jie Zhou
出处
期刊:Antioxidants
[MDPI AG]
日期:2022-07-27
卷期号:11 (8): 1467-1467
被引量:10
标识
DOI:10.3390/antiox11081467
摘要
The Bcl-2-associated athanogene (BAG) family, a group of co-chaperones that share conservative domains in flora and fauna, is involved in plant growth, development, and stress tolerance. However, the function of tomato BAG genes on thermotolerance remains largely unknown. Herein, we found that the expression of BAG9 was induced during heat stress in tomato plants. Knockout of the BAG9 gene by CRISPR/Cas9 reduced, while its overexpression increased thermotolerance in tomato plants as reflected by the phenotype, photosynthesis rate, and membrane peroxidation. Heat-induced reactive oxygen species and oxidative/oxidized proteins were further increased in bag9 mutants and were normalized in BAG9 overexpressing plants. Furthermore, the activities of antioxidant enzymes, ascorbic acid (AsA)/dehydroascorbic acid (DHA), and reduced glutathione (GSH)/oxidized glutathione (GSSG) were reduced in bag9 mutants and were increased in BAG9 overexpressing plants under heat stress. Additionally, BAG9 interacted with Hsp20 proteins in vitro and in vivo. Accumulation of Hsp proteins induced by heat showed a reduction in bag9 mutants; meanwhile, it was increased in BAG9 overexpressing plants. Thus, BAG9 played a crucial role in response to heat stress by regulating cellular redox homeostasis and the stability of heat shock proteins.
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