医学
维生素D缺乏
维生素D与神经学
糖尿病
2019年冠状病毒病(COVID-19)
内科学
胃肠病学
肥胖
横断面研究
回流
2型糖尿病
疾病
儿科
内分泌学
传染病(医学专业)
病理
作者
Bushra Gatea Abbas,Nawal Mehdi Al Khalidi,Ali Haleem Jasim
出处
期刊:International Journal of Health Sciences (IJHS)
[Suryasa and Sons]
日期:2022-06-10
卷期号:: 14475-14480
标识
DOI:10.53730/ijhs.v6ns1.8742
摘要
Introduction: COVID-19 is an emerging viral infection whose pathogenic mechanisms are not well understood. Interestingly, Vitamin D deficiency and COVID-19 share prevalence patterns for hypertension, diabetes, obesity, advanced age, and male sex. Vitamin D deficiency can contribute to our understanding of COVID-19 health disparities. Patients and methods: a cross sectional study involving 100 adult hospitalized patients with positive PCR for COVID-19 at Diwaniyah teaching Hospital / Shiffaa center, Diwaniyah, Iraq, during a period of 3 months. The serum 25 OH-D level was measured and Vitamin D deficiency, defined as a 25(OH) D level < 20 ng/mL, and insufficiency define as a 25(OH)D level 30-20 ng/mL. History of some other underlying health diseases (diabetes mellitus, hypertension, hypothyroidism and gastro esophageal reflux disease) was taken directly from the patients. The data was analyzed using SPSS version 26 and the study aimed to measure serum vitamin D level among COVID-19 patients. Result: The mean ± SD age was 38.8±13.7 years ranging between 18- 67 years. The mean±SD of 25(OH)D levels was 20.2±16 ng/mL. Vitamin D deficiency was present in 58 patients and vit D insufficiency was found in 25 patients.
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