水飞蓟
化学成分
乳蓟
传统医学
化学
药理学
生物
医学
色谱法
作者
Fangxue Xu,Chunchao Han,Yujuan Li,Mengmeng Zheng,Xiaozhi Xi,Chaoqun Hu,Xiaowei Cui,Hui Cao
出处
期刊:Current Nutrition & Food Science
[Bentham Science]
日期:2018-03-27
卷期号:15 (5): 430-440
被引量:8
标识
DOI:10.2174/1573401314666180327155745
摘要
This review presents the chemical constituents and pharmacological actions of Silybum marianum. These chemical constituents include flavonolignans, fatty acids, phenolics and other chemical constituents. Furthermore, flavonolignans constituents include silymarin isosilychristin, silychristin, silydianin, silybin A, silybin B, isosilybin A, isosilybin B, etc. Pharmacological actions include a well curative effect on non-alcoholic steatohepatitis, UV damage, varieties of cancers, diabetes. In addition, its pharmacological actions include anti-inflammatory, anti-depression and more pharmacological actions. This paper will enable Silybum marianum lay the foundation for producing high and sustainable productions in the future.
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