微波食品加热
电磁干扰
电磁辐射
材料科学
磁导率
电磁干扰
电磁兼容性
工程物理
光电子学
核工程
计算机科学
电子工程
工程类
物理
电信
光学
化学
生物化学
膜
作者
Hongyu Wei,Zhiping Zhang,Ghulam Hussain,Laishui Zhou,Qin Li,Kostya Ostrikov
标识
DOI:10.1016/j.apmt.2020.100596
摘要
Microwave Absorbing Materials (MAMs) are gaining popularity in multiple applications in aviation, preventing electromagnetic interference (EMI), ensuring the safety of electromagnetic information and mitigating human health hazards arising due to electromagnetic radiations. Magnetic permeability is one of the fundamental properties that influences Microwave Absorption. This paper reviews the past studies to conclude that the magnetic permeability can be increased by modifying the intrinsic material parameters and by exceeding the Snoek's limit. The important intrinsic parameters and possible methods to modify these parameters and to exceed the Snoek's limit are discussed. The pertinent results in terms of modification effects on the magnetic permeability and Microwave Absorption are also detailed.
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