赖氨酸
突变体
半胱氨酸
拉伤
化学
细胞外
生物化学
硫黄
氨基酸
食品科学
生物
酶
基因
有机化学
解剖
作者
Eiichi Takenouchi,Tatsuo Yamamoto,Donka K. Nikolova,Hidehiko Tanaka,Kenji Soda
出处
期刊:Agricultural and biological chemistry
[Oxford University Press]
日期:1979-04-01
卷期号:43 (4): 727-734
被引量:6
标识
DOI:10.1080/00021369.1979.10863536
摘要
S-(β-Aminoethyl)-l-cysteine (SAEC), a sulfur analog of l-lysine, significantly inhibited the growth of wild-type strains of Candida species. The growth inhibition of C. pelliculosa depended on SAEC concentrations, but l-Iysine and l-α-aminoadipate restored growth effectively. SAEC-resistant mutants were induced from the wild-type strain of C. pelliculosa by ultraviolet irradiation and N-methyl-N′-nitro-N-nitrosoguanidine treatment. Almost all resistant mutants excreted some l-lysine into the medium. Lysine excretion increased after repeated mutations. The mutant strain SR-V–1263 extracellularly produced about 2 mg/ml of l-lysine after shaking culture for 96 hr. The effect of various factors on lysine accumulation was investigated with strain SR-V–1263. The concentration of extracellular lysine reached a maximum (3.2 mg/ml) in medium containing 2% polypeptone under the experimental conditions.
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