An effective method to synergistically regulate the physicochemical and digestive properties of starch-fatty acid complexes: Change the ratio of SDS and RS
化学
淀粉
脂肪酸
生物化学
食品科学
作者
Yan Wang,Wanying Song,Tianjiao Liu,Lirui Sun,Boxin Dou,Shuai Zhang,Jiaying Xin,Siew Young Quek,Na Zhang