Biological and behavioral responses of European honey bee (Apis mellifera) colonies to perfluorooctane sulfonate exposure

全氟辛烷 生物 蜜蜂 孵卵 授粉 毒理 生态毒理学 食品科学 化学 生态学 花粉 磺酸盐 有机化学
作者
Carolyn A. Sonter,Romina Rader,Gavin Stevenson,Jamie R. Stavert,Susan Wilson
出处
期刊:Integrated Environmental Assessment and Management [Wiley]
卷期号:17 (4): 673-683 被引量:8
标识
DOI:10.1002/ieam.4421
摘要

Abstract Bees provide pollination services to managed and wild ecosystems but are threatened globally due to multiple stressors, including exposure to contaminants. Perfluorooctane sulfonate (PFOS) is a widely detected and persistent contaminant that accumulates and biomagnifies in food chains. In this exposure effect study, small whole colonies of Apis mellifera (1000 bees) were exposed to PFOS using a purpose‐built cage system over a 4‐week period. The PFOS exposure concentrations were provided to bees in sugar syrup at concentrations detected in the environment, ranging from 0 to 1.6 mg L −1 . A range of biological and behavioral responses were monitored. Bee tissue, honey, and fecal matter were analyzed using isotope dilution combined with liquid chromatography–tandem mass spectrometry adapted for bee and honey matrix analysis. Bee mortality increased significantly with PFOS exposure at 0.8 mg L −1 or greater, and brood development ceased entirely at 0.02 mg L −1 or greater. Colony activity, temperament, hive maintenance, and defense were adversely affected in all PFOS exposure treatments compared with the control, even at the lowest PFOS exposure of 0.02 mg L −1 . Perfluorooctane sulfonate was detected in bee tissue with a mean bioaccumulation factor of 0.3, and it was also identified in honey and in feces collected from the hive cages. These findings provide the first evidence that PFOS exposure adversely affects honey bee colonies and may transfer to honey. With PFOS contaminating thousands of sites worldwide, our study has implications for exposed bee populations under natural conditions, pollination services, the honey industry, and human health. Integr Environ Assess Manag 2021;17:673–683. © 2021 SETAC
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