人参
肠道菌群
脂质过氧化
能量代谢
化学
医学
药理学
生物化学
内科学
氧化应激
替代医学
病理
作者
Shan-Shan Zhou,Jing Zhou,Jin–Di Xu,Hong Shen,Ming Kong,Ka-Man Yip,Quan‐Bin Han,Zhongzhen Zhao,Jun Xu,Hubiao Chen,Song‐Lin Li
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2021-01-01
卷期号:12 (9): 3954-3964
被引量:34
摘要
WEG showed strong anti-EF effects by the beneficial effects of saccharides and ginsenosides on gut microbiota, then energy metabolism abnormality, lipid peroxidation and metabolic disorder as well as inflammatory response.
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