生化工程
工艺工程
萃取(化学)
计算机科学
过程(计算)
纳米技术
材料科学
化学
工程类
色谱法
操作系统
作者
Bing Xiang,Xin Zhou,Danyang Qin,Chenyue Li,Jun Xi
出处
期刊:Food Chemistry
[Elsevier]
日期:2021-09-20
卷期号:371: 131192-131192
被引量:21
标识
DOI:10.1016/j.foodchem.2021.131192
摘要
The extraction of bioactive compounds from plant materials has attracted much attention due to their potential therapeutic effects. This article reviews the basic principles, characteristics, and recent applications of infrared assisted extraction (IAE) of bioactive compounds from plant materials. The advantages and disadvantages of IAE are considered, and operation mode and technological improvements, processes, solvents used and other future developments are identified. The review indicated that IAE was a simple, rapid, and cost-effective technique with the capacity for industrial scale application. Future research should focus on energy consumption reduction, green chemistry extraction processes, simplified operation steps, intelligent extraction process, and the establishment of kinetic and thermodynamic models. This article provides a comprehensive understanding of the principles and applications of IAE for the preparation of bioactive compounds, which will be of benefit to researchers and users of the technology.
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