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30 积分 2024-09-04 加入
Whey protein isolate-stabilized gardenia fruit oil nanoemulsions: Ultrasonic preparation, characterization and applications in nutraceuticals delivery
2个月前
已完结
Thermal stability and in vitro digestive behavior of Pickering emulsion stabilized by high-amylose starch nanocrystals
2个月前
已完结
Modulation of rapeseed protein nanoparticles by interaction with chitosan: Enhancing the physical stability, antioxidant activity and β-carotene slow-release properties of Pickering emulsion
2个月前
已完结
Aroma characteristics of lupin and soybean after germination and effect of fermentation on lupin aroma
2个月前
已关闭
Development of pea protein and high methoxyl pectin colloidal particles stabilized high internal phase pickering emulsions for β-carotene protection and delivery
2个月前
已完结
Soy Protein Isolate–Chitosan Nanoparticle-Stabilized Pickering Emulsions: Stability and In Vitro Digestion for DHA
2个月前
已完结
Microemulsion co-delivering curcumin and DHA-rich algal oil alleviates nonalcoholic fatty liver disease
2个月前
已完结
Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility
2个月前
已完结
Protection and targeted delivery of β-carotene by starch-alginate-gelatin emulsion-filled hydrogels
3个月前
已完结
Control of β-carotene bioaccessibility using starch-based filled hydrogels
3个月前
已完结
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