Development of antimicrobial potato peel waste‐based edible films with oregano essential oil to inhibit Listeria monocytogenes on cold‐smoked salmon

International Journal of Food Science & TechnologyVolume 48, Issue 1 p. 211-214 Short communication Development of antimicrobial potato peel waste-based edible films with oregano essential oil to inhibit Listeria monocytogenes on cold-smoked salmon Nageshwar Tammineni, Nageshwar Tammineni School of Food Science, University of Idaho, 606 Rayburn Street, Moscow, ID, 83844-2312 USASearch for more papers by this authorGülhan Ünlü, Gülhan Ünlü School of Food Science, University of Idaho, 606 Rayburn Street, Moscow, ID, 83844-2312 USASearch for more papers by this authorSea C. Min, Corresponding Author Sea C. Min Department of Food Science and Technology, Seoul Women's University, 621 Hwarangro, Nowon-gu, Seoul, 139-774 Korea Correspondent: Fax: +82 2 970 5977; e-mail: [email protected]Search for more papers by this author Nageshwar Tammineni, Nageshwar Tammineni School of Food Science, University of Idaho, 606 Rayburn Street, Moscow, ID, 83844-2312 USASearch for more papers by this authorGülhan Ünlü, Gülhan Ünlü School of Food Science, University of Idaho, 606 Rayburn Street, Moscow, ID, 83844-2312 USASearch for more papers by this authorSea C. Min, Corresponding Author Sea C. Min Department of Food Science and Technology, Seoul Women's University, 621 Hwarangro, Nowon-gu, Seoul, 139-774 Korea Correspondent: Fax: +82 2 970 5977; e-mail: [email protected]Search for more papers by this author First published: 22 August 2012 https://doi.org/10.1111/j.1365-2621.2012.03156.xCitations: 25Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume48, Issue1January 2013Pages 211-214 This article also appears in:Virtual Issue - Food By Product Utilisation RelatedInformation