丙二酸
发酵
丙二酸
拉伤
大肠杆菌
代谢工程
化学
二羧酸
生物化学
乳酸
重组DNA
细菌
生物
酶
基因
遗传学
解剖
作者
Wenxuan Fu,Shiyun Li,Yang Zhao,Yu Deng
出处
期刊:PubMed
日期:2022-07-25
卷期号:38 (7): 2566-2580
标识
DOI:10.13345/j.cjb.210952
摘要
Malonic acid is an important dicarboxylic acid, which can be widely used in the fields of chemical industry, medicine and food. In this study, a recombinant Escherichia coli strain BL21(TPP) was constructed to synthesize malonate through overexpressing six genes of ppc, aspC, panD, pa0132, yneI and pyc. Under shake flask fermentation conditons, strain BL21(TPP) produced 0.61 g/L malonic acid. In a 5 L fermentor, the production of malonic acid reached 3.32 g/L by using an intermittent feeding strategy. Next, a recombinant strain BL21(SCR) was constructed by fusional expression of ppc and aspC, as well as pa0132 and yneI, respectively. As a result, the production of malonic acid increased to 0.83 g/L at the shake flask level, which was a 36% increase over the starting strain BL21(TPP). Finally, the highest malonate production reached 5.61 g/L in a 5 L fermentor, which was a 69% increase over the starting strain BL21(TPP). Production of malonic acid by metabolically engineered E. coli provides a basis for further optimization, and may also serve as a reference for the biosynthesis of other dicarboxylic acids.
科研通智能强力驱动
Strongly Powered by AbleSci AI