支链淀粉
直链淀粉
淀粉
缬氨酸
生物合成
生物化学
化学
淀粉合成酶
蔗糖合成酶
食品科学
氨基酸
异亮氨酸
抗性淀粉
蔗糖
亮氨酸
酶
转化酶
作者
Chenxi Wan,Licheng Gao,Jiale Wang,Xinhui Lei,Yixin Wu,Jinfeng Gao
标识
DOI:10.1016/j.ijbiomac.2021.09.170
摘要
Nitrogen (N) affects common buckwheat quality by affecting starch and amino acids (AAs) content, but its molecular mechanism is still unclear. We selected two common buckwheat varieties with high and low starch content, and designed two treatments with 180 and 0 kg N/ha. Application of high-N led to significant increases in starch, amylose and amylopectin content. Of 1337 differentially expressed proteins (DEPs) induced by high-N conditions. 472DEPs were significantly upregulated and 176DEPs downregulated for Xinong9976. 239DEPs were significantly upregulated and 126DEPs downregulated for Beizaosheng. The six alpha-glucan phosphorylases, three alpha-amylases, one granule-bound starch synthase 1 and one sucrose synthase exhibited higher expression at the 180 kg N/ha than at the 0 kg N/ha. In addition, high-N application promoted arginine, leucine, isoleucine and valine biosynthesis. This study revealed the effect of N on the starch and AA content of common buckwheat and its mechanism. The crucial proteins identified may develop the quality of common buckwheat.
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