Lv21
130 积分 2024-03-14 加入
Effects of variable-temperature drying on the qualities and sweet-substance profile of Zizyphus jujuba Mill. cv. Junzao
9天前
已完结
Infrared‐assisted spouted bed drying of Chinese yam cubes: effect of constant and variable temperature drying processes on drying behavior, uniformity, and quality attributes
9天前
已完结
Structural analysis of vacuum microwave dried shiitake mushrooms based on X-ray CT images and physical properties
10天前
已关闭
Network pharmacology‐based study to identify the significant pathways of Lentinula edodes against cancer
2个月前
已完结
Effect of Household Cooking Treatments on the Stability of β-glucans, Ergosterol, and Phenolic Compounds in White-Button (Agaricus bisporus) and Shiitake (Lentinula edodes) Mushrooms
2个月前
已完结
Cross-Flow Ultrafiltration Fractions of a Cold Aqueous Extract of the Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Exhibit Apoptosis in Tumor Cells
2个月前
已完结
Novel Combined Use of Red-White LED Illumination and Modified Atmosphere Packaging for Maintaining Storage Quality of Postharvest Pakchoi
2个月前
已完结
Novel Bioactive Composite Films Based on Pectin-Nanocellulose-Synergistic Triple Essential Oils: Development and Characterization
2个月前
已完结
Effects of drying methods on non-volatile taste components of Stropharia rugoso-annulata mushrooms
2个月前
已完结
Food polyphenols and Maillard reaction: regulation effect and chemical mechanism
3个月前
已完结
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