蘑菇
菌丝体
异亮氨酸
食品科学
化学
植物
生物
氨基酸
生物化学
亮氨酸
作者
Hirokazu Kawagishi,Keiko HAMAJIMA,Ryo Takanami,Tomoyuki Nakamura,Yuko Sato,Yukihito Akiyama,Masanori Sano,Osamu Tanaka
摘要
Mycelial growth of the Matsutake mushroom (Tricholama matsutake) was much slower than that of the other mushroom species. We found that the addition of D-isoleucine to the culture medium strikingly promoted mycelia growth. The other amino acids tested had no effect on this growth promotion.
科研通智能强力驱动
Strongly Powered by AbleSci AI
薰硝壤
随机子
hl
pcr163
寻道图强
良辰
Andrew02
嗯哼
Leonardi
8R60d8
iNk
shinysparrow
misha991
浅惜
嘉心糖
彭于彦祖
芝士球球
面向杂志编论文
Grayball
Singularity
皖公网安备34019202002308
