丁酸盐
肠道菌群
能量稳态
产热
新陈代谢
生物
生物化学
细胞生物学
脂肪组织
发酵
受体
作者
Lin Zhang,Chu-Dan Liu,Qingyan Jiang,Yulong Yin
标识
DOI:10.1016/j.tem.2020.12.003
摘要
Butyrate, a main product of gut microbial fermentation, has been recognized as an important mediator of gut microbiota regulation in whole body energy homeostasis. However, the mechanisms of butyrate metabolic control remain unclear. This review summarizes studies that directly examined the effects of butyrate on metabolic health. The effects of butyrate on metabolic functions, including thermogenesis, lipid and glucose metabolism, appetite, inflammation, and influence on gut microbiota, are described. The effects of butyrate on cellular systems via G protein-coupled receptors (GPRs), as a histone deacetylase inhibitor, and as a substrate that is metabolized intercellularly, are also discussed. Hopefully, a better understanding of butyrate metabolic regulation may provide new perspectives for the nutritional prevention and treatment of metabolic diseases.
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