樱乳杆菌
益生菌
生物
食品科学
生物技术
发酵
细菌
遗传学
乳酸菌
作者
Leilei Yu,Ying Chen,Hui Duan,Nanzhen Qiao,Gang Wang,Jianxin Zhao,Qixiao Zhai,Fengwei Tian,Wei Chen
标识
DOI：10.1080/10408398.2022.2111402
摘要
is used extensively in industrial production and food fermentations. The species is primarily derived from fermented meat and vegetable products and is also found in human feces. Genomics and metabolomics have revealed unique metabolic pathways in
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