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20 积分 2024-01-21 加入
Comprehensive investigation on the dynamic changes of volatile metabolites in fresh scent green tea during processing by GC-E-Nose, GC–MS, and GC × GC-TOFMS
2小时前
待确认
Characterization of the flavor profile and dynamic changes in Chinese traditional fish sauce (Yu-lu) based on electronic nose, SPME-GC-MS and HS-GC-IMS
4个月前
已完结
Characterization of the flavor profile and dynamic changes in Chinese traditional fish sauce (Yu-lu) based on electronic nose, SPME-GC-MS and HS-GC-IMS
4个月前
已完结
Foodomics for agroecology: Differentiation of volatile profile in mint (Mentha × gracilis Sole) from permaculture, organic and conventional agricultural systems using HS-SPME/GC–MS
4个月前
已完结
Effects of fermentation chamber temperature on microbes and quality of cigar wrapper tobacco leaves
4个月前
已完结
Comparison of freshly squeezed, Non-thermally and thermally processed orange juice based on traditional quality characters, untargeted metabolomics, and volatile overview
5个月前
已完结
Metabolomics: A promising technique for uncovering quality-attribute of fresh and processed fruits and vegetables
5个月前
已完结
Volatile compounds of five types of unifloral honey in Northwest China: Correlation with aroma and floral origin based on HS-SPME/GC–MS combined with chemometrics
5个月前
已完结
Molecular Rearrangement of Four Typical Grape Free Terpenes in the Wine Environment
5个月前
已完结
Effect of Hemerocallis essence aroma on brain activity and sleep processes via scalp electroencephalogram
6个月前
已完结
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