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140 积分
2024-04-09 加入
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Effects of the combination of freeze-thawing and enzymatic hydrolysis on the microstructure and physicochemical properties of porous corn starch
14小时前
待确认
Impact of particle size on the nutrition release and antioxidant activity of rape, buckwheat and rose bee pollens
17天前
已完结
Impact of particle size on the nutrition release and antioxidant activity of rape, buckwheat and rose bee pollens
17天前
已完结
Characterization of the key aroma compounds in different varieties of hops by application of the Sensomics approach
1个月前
已完结
Characterization of volatile compounds and identification of key aroma compounds in different aroma types of Rougui Wuyi rock tea
1个月前
已完结
Discrimination and characterization of different ultrafine grinding times on the flavor characteristic of fish gelatin using E-nose, HS-SPME-GC-MS and HS-GC-IMS
1个月前
已完结
Discrimination and characterization of different ultrafine grinding times on the flavor characteristic of fish gelatin using E-nose, HS-SPME-GC-MS and HS-GC-IMS
1个月前
已完结
Effects of 60Co-irradiation and superfine grinding wall disruption pretreatment on phenolic compounds in pine (Pinus yunnanensis) pollen and its antioxidant and α-glucosidase-inhibiting activities
1个月前
已完结
Exploring Carbonization Temperature to Create Closed Pores for Hard Carbon as High‐Performance Sodium‐Ion Battery Anodes
2个月前
已完结
Flavonoid components and anti-photoaging activity of flower extracts from six Paeonia cultivars
3个月前
已完结
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找到了【积分已退回】
4个月前
有没有别的格式的
7个月前
感谢,帮大忙了
8个月前
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