Lv15
50 积分 2023-03-27 加入
Nanocellulose as a fat substitute to improve the quality of emulsified sausages: Effects of morphology and content
1天前
待确认
The role of disulfide bonds in L-arginine ameliorating the quality of low-salt sturgeon surimi gels induced by microwave: Increasing the diameter and fractal dimension of network
4天前
已完结
Study on the Occurrence of Rare Earth Elements in Coal Refuse Based on Sequential Chemical Extraction and Pearson Correlation Analysis
6天前
已完结
Methods of interconversion between linear viscoelastic material functions. Part II—an approximate analytical method
6天前
已完结
Effects of sodium bicarbonate on the gel properties, water distribution and mobility of low-salt pork batters
7天前
已完结
A Comprehensive Review of Indentation of Gels and Soft Biological Materials
7天前
已完结
The role of disulfide bonds in L-arginine ameliorating the quality of low-salt sturgeon surimi gels induced by microwave: Increasing the diameter and fractal dimension of network
7天前
已关闭
Fractal networks: Topology, dimension, and complexity
18天前
已完结
The fractal dimension of complex networks: A review
18天前
已完结
Using celluloses in different geometries to reinforce collagen-based composites: Effect of cellulose concentration
18天前
已完结
First Report of Stem and Foliage Blight of Chrysanthemum morifolium cv. Fubaiju Caused by Stagonosporopsis chrysanthemi in China
9个月前
已采纳
Effect of simultaneous and sequential use of TGF-β1 and TGF-β3 with FGF-2 on teno/ligamentogenic differentiation of periodontal ligament stem cells
11个月前
已采纳
Recent progress and structural analyses of domain‐selective BET inhibitors
1年前
已采纳
Value of assessing cryptococcal antigen in bronchoalveolar lavage and sputum specimens from patients with AIDS
1年前
已撤回
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