Lv3
400 积分 2022-11-04 加入
The effects of different processing treatments to active ingredients, nutrients, volatile components and antioxidant activity in Poria cocos wolf
8小时前
已完结
Effect of Drying Methods on Volatile Compounds of Burdock (Arctium lappa L.) Root Tea as Revealed by Gas Chromatography Mass Spectrometry-Based Metabolomics
17天前
已完结
Comparative Analysis of the Chemical Constituents of Chrysanthemum morifolium with Different Drying Processes Integrating LC/GC–MS−Based, Non-Targeted Metabolomics
17天前
已完结
Enhancement of quality attributes of dried Poria cocos Wolf cubes by stress sweating combined with steam pretreatment
1个月前
已完结
Enhancement of quality attributes of dried Poria cocos Wolf cubes by stress sweating combined with steam pretreatment
3个月前
已完结
Untargeted metabolomics analyze the effect of stress sweating pretreatment on the phytochemicals of Poria cocos
3个月前
已关闭
Evaluation of quality attributes of different parts of Poria cocos during stress sweating process based on AHP-EWM and RSM
3个月前
已完结
Effect of postharvest processing on quality traits of Radix Gentianae Macrophyllae: A integrative analysis of metabolomics and proteomics
3个月前
已完结
Multi-omics integrative analysis provided new insights into alkaline stress in alfalfa
3个月前
已关闭
Integrated analysis of metabolome and transcriptome reveals key candidate genes involved in flavonoid biosynthesis in Pinellia ternata under heat stress
5个月前
已完结
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