Lv11
64 积分 2023-12-17 加入
Peptides are Building Blocks of Heat-Induced Fibrillar Protein Aggregates of β-Lactoglobulin Formed at pH 2
13天前
已完结
The Effect of Solution pH on the Structure and Stability of Lysozyme Amyloid Fibrils
19天前
已完结
Effect of ethanol concentration on conjugates of gallic acid and whey protein isolate: structural and functional properties
19天前
已完结
Different Folding States from the Same Protein Sequence Determine Reversible vs Irreversible Amyloid Fate
20天前
已完结
Novel Soy β-Conglycinin Core–Shell Nanoparticles As Outstanding Ecofriendly Nanocarriers for Curcumin
20天前
已完结
pH‐Responsive Capsules with a Fibril Scaffold Shell Assembled from an Amyloidogenic Peptide
25天前
已完结
Multiscale Shellac-Based Delivery Systems: From Macro- to Nanoscale
1个月前
已完结
Shellac Micelles Loaded with Curcumin Using a pH Cycle to Improve Dispersibility, Bioaccessibility, and Potential for Colon Delivery
1个月前
已完结
Complexation of β-Lactoglobulin Fibrils and Sulfated Polysaccharides
1个月前
已完结
Spectroscopic and Molecular Dynamics Simulation Study of Lysozyme in the Aqueous Mixture of Ethanol: Insights into the Nonmonotonic Change of the Structure of Lysozyme
1个月前
已完结
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