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60 积分 2024-10-28 加入
Discrimination and characterization of the volatile organic compounds in red and black raspberry wines fermented with different commercial Saccharomyces cerevisiae: An integrated analysis using E-nose, GC-MS, GC-IMS, and multivariate statistical models
4天前
已完结
Enhanced enzymatic hydrolysis of lignocellulosic substrate with less-expensive formulation of homemade cellulase cocktails
4天前
已完结
Yeast Yarrowia lipolytica as a biofactory for the production of lactone-type aroma gamma-decalactone using castor oil as substrate
7天前
已完结
Improvement of γ-decalactone production by stimulating the import of ricinoleic acid and suppressing the degradation of γ-decalactone in Saccharomyces cerevisiae
10天前
已完结
Effect of POX genotype and Lip2p overexpression on lactone production and reconsumption by Yarrowia lipolytica using castor oil as substrate
10天前
已完结
Isolation of a novel Bacillus strain with industrial potential of producing alkaline chitosanase
15天前
已完结
Generation of Flavors and Fragrances Through Biotransformation and De Novo Synthesis
23天前
已完结
Synthetic Biology—The Synthesis of Biology
1个月前
已完结
A convenient test for lipase activity in aqueous-based solutions
1个月前
已完结
Engineering Bacterial Chitinases for Industrial Application: From Protein Engineering to Bacterial Strains Mutation! A Comprehensive Review of Physical, Molecular, and Computational Approaches
1个月前
已关闭
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