Lv4
430 积分 2024-10-28 加入
Masking of Several Olfactory Notes by Infra-threshold Concentrations of 2,4,6-Trichloroanisole
1天前
已完结
Fast Olfactory Threshold Determination Using an Ascending Limits Procedure
1天前
待确认
A Pilot Study of the Snap & Sniff Threshold Test
1天前
待确认
A New Method for a Shorter and Valid Assessment of Olfactory Threshold in Repeated Measurement Designs Based on the Sniffin’ Sticks Test
1天前
已完结
The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods
2天前
已完结
Comparison of Odorant Specificity of Two Human Olfactory Receptors from Different Phylogenetic Classes and Evidence for Antagonism
2天前
已完结
Ectopic Odorant Receptor Responding to Flavor Compounds: Versatile Roles in Health and Disease
2天前
已完结
Identification of differential volatile and non-volatile compounds in coffee leaves prepared from different tea processing steps using HS-SPME/GC–MS and HPLC-Orbitrap-MS/MS and investigation of the binding mechanism of key phytochemicals with olfactory and taste receptors using molecular docking
2天前
已完结
OR2M3: A Highly Specific and Narrowly Tuned Human Odorant Receptor for the Sensitive Detection of Onion Key Food Odorant 3-Mercapto-2-methylpentan-1-ol
2天前
已完结
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