Lv4
450 积分 2024-11-30 加入
A comprehensive analysis of meat quality degradation and identification of spoilage markers in chicken during refrigerated storage using multi-method approach
4天前
已完结
Microbial trace investigation throughout the entire chicken supply chain based on metagenomic high-throughput sequencing
1个月前
已完结
Investigation of microbial contamination in a chicken slaughterhouse environment
1个月前
已完结
Construction of a tertiary model and uncertainty analysis for the effect of time, temperature, available chlorine concentration of slightly acidic electrolyzed water on salmonella enteritidis and background total bacteria counts on chicken
3个月前
已完结
Antibacterial activity and a membrane damage mechanism of plasma-activated water against Pseudomonas deceptionensis CM2
3个月前
已完结
Integrating metabolomics and transcriptomics to analyze the differences of breast muscle quality and flavor formation between Daweishan mini chicken and broiler
4个月前
已完结
Alterations of meat quality, lipid composition and flavor in breast meat of laying hens with fatty liver hemorrhagic syndrome
4个月前
已完结
Risk investigation and diversity of microbial contamination during slaughter processing of yellow-feathered broiler
4个月前
已完结
Risk investigation and diversity of microbial contamination during slaughter processing of yellow-feathered broiler
4个月前
已完结
Risk investigation and diversity of microbial contamination during slaughter processing of yellow-feathered broiler
4个月前
已完结
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