Lv3
238 积分 2024-12-19 加入
Assessment of the effect of ascorbic acid, sodium isoascorbate and calcium ascorbate treatments on the browning and wound healing process of fresh-cut potatoes
1个月前
已完结
Exogenous citric acid, salicylic acid, and putrescine treatments preserve the postharvest quality and physicochemical properties of broccoli (Brassica oleracea L. var. italica) during cold storage
1个月前
已完结
Proteomic Investigation of Metabolic Changes of Passion Fruit Treated with Microporous Packaging Combined with Chitosan Coating During Storage
1个月前
已完结
Effects of Microporous Packaging Combined with Chitosan Coating on the Quality and Physiological Metabolism of Passion Fruit after Harvest
1个月前
已完结
Modelling Ethylene Production in Packaged Tomatoes and Simulating Ethylene Scavenger Addition for Shelf-Life Extension
3个月前
已完结
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