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50 积分 2024-04-22 加入
The incorporation of peach gum polysaccharide into soy protein based microparticles improves probiotic bacterial survival during simulated gastrointestinal digestion and storage
4个月前
已完结
Modifications of Ganoderma lucidum spores into digestive-tissue highly adherent porous carriers with selective affinity to hydrophilic or hydrophobic drugs
4个月前
已完结
Improved functional properties of glycosylated soy protein isolate using D-glucose and xanthan gum
4个月前
已完结
Environmental stress-induced conformational transitions modulate foaming and gelation properties of glycosylated egg white proteins
4个月前
已完结
Revealing the mechanism of the lutein protective function of epicatechin-fructan glycosylated soybean protein isolate
4个月前
已完结
Biopolymer nanoparticles as potential delivery systems for anthocyanins: Fabrication and properties
6个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
6个月前
已完结
Complexes of glycated casein and carboxymethyl cellulose enhance stability and control release of anthocyanins
6个月前
已完结
Construction of walnut protein/tea polyphenol/alginate complex for enhancing heat and gastrointestinal tolerance of lactic acid bacteria
6个月前
已完结
Structure, stability and antioxidant activity of dialdehyde starch grafted with epicatechin, epicatechin gallate, epigallocatechin and epigallocatechin gallate
6个月前
已完结
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