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The incorporation of peach gum polysaccharide into soy protein based microparticles improves probiotic bacterial survival during simulated gastrointestinal digestion and storage
2个月前
已完结
Modifications of Ganoderma lucidum spores into digestive-tissue highly adherent porous carriers with selective affinity to hydrophilic or hydrophobic drugs
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Improved functional properties of glycosylated soy protein isolate using D-glucose and xanthan gum
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Revealing the mechanism of the lutein protective function of epicatechin-fructan glycosylated soybean protein isolate
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Biopolymer nanoparticles as potential delivery systems for anthocyanins: Fabrication and properties
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INFOGEST static in vitro simulation of gastrointestinal food digestion
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Complexes of glycated casein and carboxymethyl cellulose enhance stability and control release of anthocyanins
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Construction of walnut protein/tea polyphenol/alginate complex for enhancing heat and gastrointestinal tolerance of lactic acid bacteria
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Structure, stability and antioxidant activity of dialdehyde starch grafted with epicatechin, epicatechin gallate, epigallocatechin and epigallocatechin gallate
5个月前
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