Lv21
180 积分 2024-06-12 加入
Water and lipid migration in salted duck eggs during storage with different packaging conditions as studied using LF-NMR and MRI techniques
2小时前
已完结
Perception and measurement of food texture: Solid foods
2小时前
已完结
Oligosaccharides elevate the gelatinization temperature of wheat starch more than sucrose, paving the way for their use in reduced sugar starch-based formulations
3个月前
已完结
皖公网安备34019202002308
