Lv11
50 积分 2024-03-20 加入
Investigating the impact of beeswax addition and diacylglycerol profiles on bigel properties and application in bread: Insights on intermolecular interaction mechanisms
1个月前
已完结
Influence of Fatty Acid Composition on the Physicochemical Properties of Vegetable Oils and Their Blends
2个月前
已完结
Compatibility of Vegetable Oils with Different Fatty Acid Compositions in Binary Blends
2个月前
已关闭
Vegetable Oils in Food Technology-Composition, Properties and Uses
3个月前
已完结
Structured lipids produced from palm-olein oil by interesterification: A controllable lipase-catalyzed approach in a solvent-free system
4个月前
已完结
Crystallization and Polymorphism of 1,3‐Acyl‐Palmitoyl‐rac‐Glycerols
1年前
已完结
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