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38 积分 2024-06-11 加入
Functional properties of peptides obtained from whey proteins by ficin extract hydrolysis
17小时前
已完结
Differences in the growth, acidification, and proteolytic activities of Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus, and Streptococcus thermophilus in camel and cow milk fermentation
6天前
已完结
Comparative biological evaluation and identification of multifunctional endogenous and exogenous bioactive peptides in different matured Izmir Tulum cheeses
7天前
已完结
From in silico to in vitro: Hydrolysis of cheese whey to obtain peptides with anti-aging and anti-hypertensive activities
7天前
已完结
Effect of bioactive Rosa roxburghii Tratt fruit polysaccharide on the structure and emulsifying property of lactoferrin protein
8天前
已完结
Lactiplantibacillus plantarum enhances the texture of fermented milk by facilitating protein gelatinization through the action of a novel coagulation-promoting protease
11天前
已完结
Increasing Protein Content of Rice Flour with Maintained Processability by Using Granular Starch Hydrolyzing Enzyme
11天前
已完结
Role of freeze-drying in cellulose-based aerogels: Freezing optimization strategies and diverse water treatment applications
9个月前
已完结
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