Lv6
2760 积分 2021-10-13 加入
Functional and Edible Uses of Soy Protein Products
8个月前
已完结
Green synthesis of silver nanoparticles using gallic acid as reducing and capping agent: effect of pH and gallic acid concentration on average particle size and stability
8个月前
已完结
Fluorescence signal amplification of gold nanoclusters with silver ions
9个月前
已完结
Phyto-Green (Grape, Orange Pomace) and Chemical Fabricated Silver Nanoparticles: Influence Type of Stabilizers Component on Antioxidant and Antimicrobial Activity
9个月前
已完结
Insight into the formation mechanism of soy protein isolate films improved by dialdehyde starch with different degrees of aldehyde substitution
9个月前
已完结
Enhancing the properties of soy protein isolate and dialdehyde starch films for food packaging applications through tannic acid crosslinking
10个月前
已完结
A novel deep learning framework for landslide susceptibility assessment using improved deep belief networks with the intelligent optimization algorithm
11个月前
已完结
Bio-based active packaging: Gallic acid modified agarose coatings in grass carp (Ctenopharyngodon idellus) preservation
11个月前
已完结
Food packaging films based on ionicallycrosslinked konjac glucomannanincorporating zein-pectin nanoparticlestabilized corn germ oil-oregano oilPickering emulsion
11个月前
已关闭
A tailored slow-release film with synergistic antibacterial and antioxidant activities for ultra-persistent preservation of perishable products
11个月前
已完结
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