Lv2
178 积分 2023-11-24 加入
Microbial diversity, functional properties, and flavor characteristics of high-temperature Daqu with different colors
2天前
待确认
A novel approach in reducing hypercholesterolemia using modified mango kernel starch and its role as a potential fat replacer
2天前
已完结
Melatonin‐mediated postharvest quality and antioxidant properties of fresh fruits: A comprehensive meta‐analysis
14天前
已完结
Effects of cuticular wax on the postharvest quality of blueberry fruit
3个月前
已完结
Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms
4个月前
已完结
Salicylic acid mitigates chilling injury to peaches by improving antioxidant capacity and energy metabolism
4个月前
已完结
Endogenous salicylic acid mediates melatonin-induced chilling-and oxidative-stress tolerance in harvested kiwifruit
4个月前
已完结
Melatonin mobilizes the metabolism of sugars, ascorbic acid and amino acids to cope with chilling injury in postharvest pear fruit
4个月前
已完结
MeJA regulates enzymes involved in ascorbic acid and glutathione metabolism and improves chilling tolerance in loquat fruit
4个月前
已完结
Mitogen-activated protein kinases MPK3 and MPK6 phosphorylate receptor-like cytoplasmic kinase CDL1 to regulate soybean basal immunity
5个月前
已完结
皖公网安备34019202002308
