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60 积分 2023-05-26 加入
Active packaging coatings based on pectin modified with phenolic acids and its application in seabass fillet preservation
2小时前
已完结
Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge
2个月前
已完结
Advancements in edible films for aquatic product preservation and packaging
2个月前
已完结
Processing and Preservation of Aquatic Products
2个月前
已完结
The Diatomite Grinding Technology Concept for the Protection of Diatomite Shells and the Control of Product Grading
2个月前
已完结
ZnO Nanoparticles-Reinforced Chitosan–Xanthan Gum Blend Novel Film with Enhanced Properties and Degradability for Application in Food Packaging
2个月前
已完结
Modulating the functional properties of protein-stabilized pickering emulsion by inulin, xanthan gum and chitosan
2个月前
已完结
Essential oil diversity of Origanum vulgare L. populations from Southern Italy
5个月前
已完结
Enhancing Antibacterial Action of Origanum vulgaris Essential Oil Through Emulsions
5个月前
已完结
Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions
5个月前
已完结
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